“Every product has an optimal shipping environment. Maintaining those
conditions will allow it to be delivered in its freshest most desirable state.”
Injurious levels of oxygen and carbon dioxide, due to respiration of perishable product,
may develop in a container. Managing these gases is considered essential to delivering
quality product by providing:
• Superior cargo protection
• More consistent product quality
• Precise fresh air settings
• Longer shelf life
• Energy savings, fuel savings
• Less cargo weight loss
